• Prep Time: 30 mins
  • Cooking Time: 20 mins
  • Serves: 9

Banana Cacao Peanut Oatmeal Bars

  • Recipe Submitted by on

 Ingredients List

  • for the bars:
  • 1 1/2 Cups Very ripe banana mashed (about 4 medium bananas or 3 very large, 360g)
  • 1/3 Cup Coconut sugar
  • 1 tsp Raw apple cider vinegar
  • 1 Cup Rolled old-fashioned oatmeal (98g)
  • 1/2 Cup + 2 Tbsp Better Body Foods Organic Pb Fit Powdered Peanut Butter
  • 1/2 Cup Oatmeal flour To see how to make your own in 1 minute click HERE
  • 1/4 Cup Better Body Foods Powdered Cacao
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 Cup Cacao nibs divided
  • For topping:
  • 3 Tbsp Better Body Foods Organic Pb Fit Powdered Peanut Butter
  • 2 Tbsp Water or until desired consistency is reached.


Preheat your oven to 350 degrees and rub an 8x8 inch pan with coconut oil.
In a large bowl, using an electric hand mixer, beat together the mashed banana, coconut sugar and apple cider vinegar.
Add in all the remaining bar ingredients, except the cocoa nibs, and stir until a thick batter forms. Then, stir in 3 Tbsp of the cacao nibs, reserving the rest for later.
Spread the batter evenly into the prepared pan and sprinkle with the remaining cacao nibs
Bake until lightly golden, and a toothpick inserted in the middle comes out clean, about 20 minutes. Be careful not to over-bake them.
Let them cool COMPLETELY in the pan.
Once cooled, cut into squares. Mix the powdered peanut butter with the water and drizzle over the bars.

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