• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Banana Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 1/2 c Shortening
  • 1 Egg
  • 1 c Mashed ripe banana
  • 1 ts Baking soda; dissolved in:
  • 1 tb Water
  • 1 1/2 c Flour
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 1/2 c Chopped walnuts (my
  • -addition)

 Directions

FROSTING
Mashed bananas
1 ts Vanilla
1 ts Soft margarine
Confectioner's sugar; for
-spreading consis
Lemon juice; optional

Combine sugar, shorteing and egg. Ad mashed banana, baking soda and water.
Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and
floured 9x9" baking pan at 350 F. for 30-35 minutes or until cake tests
done. Cool. Frost with banana frosting or use lemon or orange frosting.

Banana Frosting: Mash banana. Add vanilla and margerine. Add sugar to make
correct consistency for spreading. Can add dash lemon juice to add
tartness.

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