• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Banana Cake

  • Recipe Submitted by on

Category: Fruit, Desserts, Cakes

 Ingredients List

  • 1/4 c Sour cream
  • 1 ts Baking soda
  • 1/4 c Butter, softened
  • 1 1/2 c Sugar
  • 2 Eggs
  • 1 Large banana, mashed
  • 1 ts Vanilla extract
  • 1 1/2 c Flour


2 tb Butter, softened
1 c Confectioners' sugar
1 tb Milk
1 tb Lemon juice

Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour. Combine sour
cream and baking soda in large bowl; let stand for 5 minutes. Mix butter,
sugar, and eggs together in separate bowl; stir into sour cream mixture.
Add mashed banana; mix well. Gradually add vanilla and flour; mix well
after each addition. Pour batter into prepared loaf pan; bake for 1 hour.
Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool
completely before frosting.

To make frosting, cream butter and sugar together well in mixing bowl. Stir
in milk and lemon juice, beating well until frosting is of spreading
consistency. Frost sides and top of cooled cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?