Side Pannel
Banana Cake Recipe
Banana Cake Recipe
- Recipe Submitted by Healthy Recipes on 02/04/2014
Category: Cakes
Ingredients List
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 large eggs, beaten
- 2 cups flour, sifted
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 3/4 teaspoon baking soda (add to pureed bananas)
- 3 pureed bananas, very ripe
- Cream Cheese Frosting:
- 1/2 stick butter, softened
- 8 oz. cream cheese, softened
- 1 box powdered sugar (1 lb.)
- 2 teaspoons vanilla extract
Directions
1. Preheat oven to 350 degrees F. Grease and flour a 9×13”³ baking pan or two 9”³ layer cake pans.
2. Cream butter, sugar and eggs. Sift flour several times, then add the salt and baking powder to the flour.
3. To the creamed butter mixture, add the milk and flour (alternating, beginning and ending with flour).
4. Add vanilla and mashed bananas (with the baking soda added to the bananas) to this mixture.
5. Bake layer cakes (9”³) for 25-30 minutes, oblong (9×13”³) for 35-40 minutes.
Frosting Directions:
1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.
2. Cream butter, sugar and eggs. Sift flour several times, then add the salt and baking powder to the flour.
3. To the creamed butter mixture, add the milk and flour (alternating, beginning and ending with flour).
4. Add vanilla and mashed bananas (with the baking soda added to the bananas) to this mixture.
5. Bake layer cakes (9”³) for 25-30 minutes, oblong (9×13”³) for 35-40 minutes.
Frosting Directions:
1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.
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