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Banana, Carrot and Greek Yogurt Muffins

Category: Eggs/Dairy, Fruit

 Ingredients List

  • 1 3/4 cup whole wheat flour
  • 1/4 cup sugar
  • 2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • a pinch of salt
  • 1 small-medium sized banana, mashed
  • 3/4 cup plain Greek yogurt
  • 4 Tbsp melted butter
  • 1 large egg


Add wet ingredients to the dry ingredients. Stir until just combined. Do not overmix as this will lead to hard, dense muffins.

Fold in 2 cups of peeled, shredded carrots and 1/2 cup raisins.

Spoon batter into muffin cups and bake at 375 degrees for 30 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

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