• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Banana Chiffon Cake Xwcg89a

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • "A Taste of Homecoming" by
  • Daisy King
  • 2 Eggs, separated
  • 1 1/3 c Sugar
  • 2 c All purpose flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 1/3 c Oil
  • 1 c Mashed ripe bananas
  • 2/3 c Buttermilk
  • 1 ts Vanilla extract
  • 1/2 c Chopped nuts
  • Whipped cream
  • Sliced bananas, for garnish


Grease two 8-in round pans well and dust with flour. Beat egg whites until
frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff
and glossy. Sift remaining sugar, flour, baking powder, soda and salt into
another bowl. Add oil, mased bananas, half of buttermilk and vanilla
extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of
bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more
minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared
pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped
cream. Decorate with sliced bananas.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?