• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Banana Chiffon Cake Xwcg89a

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • "A Taste of Homecoming" by
  • Daisy King
  • 2 Eggs, separated
  • 1 1/3 c Sugar
  • 2 c All purpose flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 1/3 c Oil
  • 1 c Mashed ripe bananas
  • 2/3 c Buttermilk
  • 1 ts Vanilla extract
  • 1/2 c Chopped nuts
  • Whipped cream
  • Sliced bananas, for garnish

 Directions

Grease two 8-in round pans well and dust with flour. Beat egg whites until
frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff
and glossy. Sift remaining sugar, flour, baking powder, soda and salt into
another bowl. Add oil, mased bananas, half of buttermilk and vanilla
extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of
bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more
minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared
pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped
cream. Decorate with sliced bananas.

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