Side Pannel
Banana Chiffon Cake Xwcg89a
Ingredients List
- "A Taste of Homecoming" by
- Daisy King
- 2 Eggs, separated
- 1 1/3 c Sugar
- 2 c All purpose flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Salt
- 1/3 c Oil
- 1 c Mashed ripe bananas
- 2/3 c Buttermilk
- 1 ts Vanilla extract
- 1/2 c Chopped nuts
- Whipped cream
- Sliced bananas, for garnish
Directions
Grease two 8-in round pans well and dust with flour. Beat egg whites until
frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff
and glossy. Sift remaining sugar, flour, baking powder, soda and salt into
another bowl. Add oil, mased bananas, half of buttermilk and vanilla
extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of
bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more
minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared
pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped
cream. Decorate with sliced bananas.
frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff
and glossy. Sift remaining sugar, flour, baking powder, soda and salt into
another bowl. Add oil, mased bananas, half of buttermilk and vanilla
extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of
bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more
minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared
pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped
cream. Decorate with sliced bananas.
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