Side Pannel
Banana Chocolate Chip Bread
Banana Chocolate Chip Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3/4 c Sugar
- 1/2 c Margarine, softened (may use
- -1/4 cup margarine + 1/4 cup
- -applesauce)
- 2 md Bananas (very ripe), mashed
- 1/2 c Sour cream- (may use non
- -fat)
- 2 lg Eggs (may use 1/2 cup egg
- -substitute)
- 2 c Flour
- 1 ts Baking soda
- 1/2 ts Salt
- 3/4 c Miniature chocolate chips
- -(or less if you must!)
Directions
OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf
pans.
In large bowl, combine sugar and margarine.. Beat til light and fluffy.
Add bananas, sour cream and eggs; blend well.
Stir in flour, baking soda and salt; blend well. Stir in chocolate chips.
Pour into pan(s).
Bake 55 to 65 minutes, or until toothpick inserted into center comes out
clean.
Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store
in refrigerator.
NOTES : Best served next day- if it lasts that long! Freezes well.
pans.
In large bowl, combine sugar and margarine.. Beat til light and fluffy.
Add bananas, sour cream and eggs; blend well.
Stir in flour, baking soda and salt; blend well. Stir in chocolate chips.
Pour into pan(s).
Bake 55 to 65 minutes, or until toothpick inserted into center comes out
clean.
Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store
in refrigerator.
NOTES : Best served next day- if it lasts that long! Freezes well.
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