• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Banana Chocolate Chip Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Sugar
  • 1/2 c Margarine, softened (may use
  • -1/4 cup margarine + 1/4 cup
  • -applesauce)
  • 2 md Bananas (very ripe), mashed
  • 1/2 c Sour cream- (may use non
  • -fat)
  • 2 lg Eggs (may use 1/2 cup egg
  • -substitute)
  • 2 c Flour
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 3/4 c Miniature chocolate chips
  • -(or less if you must!)

 Directions

OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf
pans.

In large bowl, combine sugar and margarine.. Beat til light and fluffy.

Add bananas, sour cream and eggs; blend well.

Stir in flour, baking soda and salt; blend well. Stir in chocolate chips.
Pour into pan(s).

Bake 55 to 65 minutes, or until toothpick inserted into center comes out
clean.

Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store
in refrigerator.

NOTES : Best served next day- if it lasts that long! Freezes well.

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