Side Pannel
Banana Chocolate Chip Coffee Cake
Banana Chocolate Chip Coffee Cake
- Recipe Submitted by maryjosh on 03/12/2019
Ingredients List
- For Cake Batter
- 3 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup walnuts chopped
- 1 cup bittersweet chocolate chips
- 4 bananas ripened
- 1 1/2 cups sour cream
- 2 eggs
- 3/4 cup applesauce
- 1 tsp vanilla extract
- 1 cup sugar
- For Filling:
- 1/2 cup brown sugar packed
- 2 tsp cinnamon ground
- 1/2 cup walnuts chopped
- For Glaze:
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Directions
Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
In another small bowl combine all the filling ingredients together.
Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
Place the cake pan in the oven and bake for about an hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
Drizzle the glaze over the cake, cut into slices and serve.
In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
In another small bowl combine all the filling ingredients together.
Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
Place the cake pan in the oven and bake for about an hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
Drizzle the glaze over the cake, cut into slices and serve.
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