Side Pannel
Banana Chocolate Chip Muffin
Banana Chocolate Chip Muffin
- Recipe Submitted by maryjosh on 12/21/2017
Ingredients List
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 Tablespoon sour cream
- 2 cups flour all purpose or white whole wheat
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspon cinnamon
- 1 cup mashed banana about 3 small or 2 medium
- 3/4 cup mini chocolate chips divided
Directions
Preheat oven to 350 F. Grease muffin pans or line with cupcake liners.
Mix together butter and sugar until creamy. Beat in egg and vanilla.
Mix in mashed banana and sour cream until well blended.
Add flour, baking soda, salt and cinnamon until well combined.
Stir in 1/2 cup chocolate chips.
Use a cookie scoop to spoon batter into prepared muffin cups, greased or paper liners. Fill almost to the top. This will make for nice rounded tops. Sprinkle with remaining chocolate chips.
Bake at 350 for about 18-22 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack.
Mix together butter and sugar until creamy. Beat in egg and vanilla.
Mix in mashed banana and sour cream until well blended.
Add flour, baking soda, salt and cinnamon until well combined.
Stir in 1/2 cup chocolate chips.
Use a cookie scoop to spoon batter into prepared muffin cups, greased or paper liners. Fill almost to the top. This will make for nice rounded tops. Sprinkle with remaining chocolate chips.
Bake at 350 for about 18-22 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack.
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