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Banana Chocolate Chunky Monkey Fudge
Banana Chocolate Chunky Monkey Fudge
- Recipe Submitted by maryjosh on 12/13/2016
Ingredients List
- 2 overripe bananas, mashed
- 1 cup drippy cashew butter or peanut butter (can sub for another nut butter or nut free alternative)
- 1/4 cup coconut oil
- 1-2 T chocolate chips of choice (I used dairy free mini chips)
Directions
Line a small 6 x 6 or 4 x 6 baking tray with parchment paper and set aside.
In a large mixing bowl, add your mashed bananas and set aside.
In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and mix well with your mashed banana. Stir through your chocolate chips- It should start to melt and marble through.
Transfer the fudge batter into the lined baking tray and press firmly in place. Place in the freezer for at least 30 minutes, to firm up before slicing into pieces.
In a large mixing bowl, add your mashed bananas and set aside.
In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and mix well with your mashed banana. Stir through your chocolate chips- It should start to melt and marble through.
Transfer the fudge batter into the lined baking tray and press firmly in place. Place in the freezer for at least 30 minutes, to firm up before slicing into pieces.
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