• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Banana-Coconut Bake

  • Recipe Submitted by on

Category: Desserts, African

 Ingredients List

  • 5 md Bananas
  • 1 tb Margarine or butter
  • 1/3 c Orange juice
  • 1 tb Lemon juice
  • 3 tb Brown sugar, packed
  • 2/3 c Shredded coconut


Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot with
margarine and drizzle with orange and lemon juices. Sprinkle with brown
sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.

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