• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Banana-Coconut Crunch Cake

  • Recipe Submitted by on

Category: Cakes, Nuts

 Ingredients List

  • 1 pk Banana Supreme cake mix
  • 1 pk Banana instant pudding mix
  • 16 oz Fruit cocktail; undrained
  • 4 Eggs
  • 1/4 c Oil
  • 1 c Coconut
  • 1/2 c Pecans; chopped
  • 1/2 c Brown sugar


3/4 c Sugar
1/2 c Butter
1/2 c Evaporated milk
1 1/3 c Coconut

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake
mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans
and brown sugar in small bowl. Stir until well blended. Sprinkle over
batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring
to a boil, cook for 2 minutes, stirring occasionally. Remove from heat,
stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp.
Serves 12-16

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