• Prep Time:
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  • Serves: 1 Servings

Banana Condiment

  • Recipe Submitted by on

Category: Fruit, Jams & Preserves

 Ingredients List

  • 5 Very ripe bananas
  • Juice of 1 lemon
  • 1/4 c Raisins


At least 1 day before, place bananas in fridge to blacken. Mash bananas
till almost smooth. Add juice & raisins. In a pot, bring to a boil,
stirring constantly till mixture thickens, about 10 minutes. Cool slightly
before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with
jolof rice. Makes 1 cup.

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