Side Pannel
Banana Cream Cake with Strawberry Cream Filling
Banana Cream Cake with Strawberry Cream Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- ------------------------------------CAKE------------------------------------
- 3 c Sifted flour
- 1 tb Baking powder
- 1 ts Salt
- 1/2 ts Almond extract
- 1 1/2 ts Vanilla
- 1/2 ts Banana extract
- 1 1/2 c Sugar
- 2 c Heavy cream
Directions
SIMPLE SYRUP
1/3 c Sugar
1/3 c Water
4 tb Creme de banana
STRAWBERRY FILLING
1 1/2 c Whipping cream
3/4 c Mashed fresh strawberries
1 ts Grand Marnier
3 tb Powdered sugar
1 lg Banana, sliced
Cake: Sift together flour, baking powder and salt; set aside. Beat eggs
until light and foamy. Add flavorings. Add sugar gradually. Add flour
mixture alternately with cream, beating after each addition until just
smooth. Pour batter into two 9" greased round cake pans and bake in a
preheated 350 degree oven 40 minutes or until done. Cool on racks and then
brush with Simple Syrup.
Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a
boil over moderate heat, stirring constantly until sugar is dissolved.
Remove from heat and cool to room temperature. Stir in creme de banana.
1/3 c Sugar
1/3 c Water
4 tb Creme de banana
STRAWBERRY FILLING
1 1/2 c Whipping cream
3/4 c Mashed fresh strawberries
1 ts Grand Marnier
3 tb Powdered sugar
1 lg Banana, sliced
Cake: Sift together flour, baking powder and salt; set aside. Beat eggs
until light and foamy. Add flavorings. Add sugar gradually. Add flour
mixture alternately with cream, beating after each addition until just
smooth. Pour batter into two 9" greased round cake pans and bake in a
preheated 350 degree oven 40 minutes or until done. Cool on racks and then
brush with Simple Syrup.
Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a
boil over moderate heat, stirring constantly until sugar is dissolved.
Remove from heat and cool to room temperature. Stir in creme de banana.
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