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Banana Cream Caramel Cheesecake Dip

  • Recipe Submitted by on

Category: Desserts, Fruit, Dips

 Ingredients List

  • 1 (5.1 oz) Instant Vanilla Pudding (can use instant banana pudding as well)
  • 1 envelope dream whip
  • 1 tsp vanilla extract
  • 8 oz cream cheese, soft
  • 1 3/4 cup cold milk
  • 2 bananas
  • Caramel Ice Cream topping


1. In a medium bowl beat dream whip, vanilla extract, and 1/2 cup cold milk with a hand mixer until peaks form.

2. Add vanilla pudding and remaining 1 1/4 cups cold milk and beat until creamy. In a separate bowl, beat cream cheese until smooth and no lumps. Slowly beat vanilla pudding mixture into the cream cheese, about 1/2 cup at a time, beating until smooth and creamy each time.

3. Peel and slice bananas. Gently stir one banana into the dip mixture. Pour into a serving bowl and top with more slice bananas. Drizzle with caramel and top with whipped cream.

4. Serve with original Pretzel Crisps, fruit, or graham crackers.

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