Side Pannel
Banana Cream Caramel Cheesecake Dip
Banana Cream Caramel Cheesecake Dip
- Recipe Submitted by Kosher on 05/31/2014
Category: Desserts, Fruit, Dips
Ingredients List
- 1 (5.1 oz) Instant Vanilla Pudding (can use instant banana pudding as well)
- 1 envelope dream whip
- 1 tsp vanilla extract
- 8 oz cream cheese, soft
- 1 3/4 cup cold milk
- 2 bananas
- Caramel Ice Cream topping
Directions
1. In a medium bowl beat dream whip, vanilla extract, and 1/2 cup cold milk with a hand mixer until peaks form.
2. Add vanilla pudding and remaining 1 1/4 cups cold milk and beat until creamy. In a separate bowl, beat cream cheese until smooth and no lumps. Slowly beat vanilla pudding mixture into the cream cheese, about 1/2 cup at a time, beating until smooth and creamy each time.
3. Peel and slice bananas. Gently stir one banana into the dip mixture. Pour into a serving bowl and top with more slice bananas. Drizzle with caramel and top with whipped cream.
4. Serve with original Pretzel Crisps, fruit, or graham crackers.
2. Add vanilla pudding and remaining 1 1/4 cups cold milk and beat until creamy. In a separate bowl, beat cream cheese until smooth and no lumps. Slowly beat vanilla pudding mixture into the cream cheese, about 1/2 cup at a time, beating until smooth and creamy each time.
3. Peel and slice bananas. Gently stir one banana into the dip mixture. Pour into a serving bowl and top with more slice bananas. Drizzle with caramel and top with whipped cream.
4. Serve with original Pretzel Crisps, fruit, or graham crackers.
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