• Prep Time: 25 minutes
  • Cooking Time: 7 minutes
  • Serves: 10

Banana Cream Pie Cheesecake

  • Recipe Submitted by on

 Ingredients List

  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8 oz.) container cool whip, thawed
  • 3 medium firm bananas, sliced
  • 1 3/4 cups cold milk
  • 1 (3.4 oz.) package instant banana cream pudding mix


Preheat oven to 350° F. Grease a 9-inch springform pan with cooking spray. Set aside.
In a small bowl, combine graham cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture evenly into the bottom and 1/2 inch up sides of prepared pan. Bake 5 to 7 minutes. Remove from oven and let cool completely.
In a large bowl, beat cream cheese and powdered sugar until smooth. Beat in 2 cups of cool whip. Arrange half of the banana slices over the cooled crust. Top bananas with half of the cream cheese mixture. Repeat layers one more time.
In a small bowl, whisk milk and pudding mix together for 2 minutes. Let stand a minute or two until it slightly sets. Fold in remaining cool whip. Pour and spread evenly over cream cheese layer.
Sprinkle the reserved crumb mixture all over the top. Refrigerate 2 to 3 hours or until set.
Serve and enjoy!

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