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Banana Cream

Prep Time:
Cooking Time:
Serves: 4 Servings

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Banana Cream

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

75 g 3 oz dried, no soak apricots
2 Ripe bananas.
300 g 10 oz low fat yogurt.

Directions

Chop up the apricots and divide between four bowls. Puree the bananas with
the yogurt in a blender. Divide the yogurt mixture between the bowls.

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