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  • Serves: 4 Servings

Banana Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 75 g 3 oz dried, no soak apricots
  • 2 Ripe bananas.
  • 300 g 10 oz low fat yogurt.


Chop up the apricots and divide between four bowls. Puree the bananas with
the yogurt in a blender. Divide the yogurt mixture between the bowls.

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