• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Banana Creme Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9-inch baked pastry shell
  • 3 tb Cornstarch
  • 1 2/3 c Water
  • 1 cn (14-oz) Eagle Brand
  • -sweetened condensed milk
  • -(not evaporated milk)
  • 3 Egg yolks; beaten
  • 2 tb Margarine or butter
  • 1 ts Vanilla extract
  • 3 md Bananas; sliced and
  • -dipped in realemon lemon
  • -juice from concentrate and
  • -drained
  • Whipped cream

 Directions

In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed
milk and egg yolks. Cook and stir until thickened and bubbly. Remove from
heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom
of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours
or until set. Spread top with whipped cream; garnish with remaining banana
slices. Refrigerate leftovers.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

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