Side Pannel
Banana Creme Pie
Ingredients List
- 1 9-inch baked pastry shell
- 3 tb Cornstarch
- 1 2/3 c Water
- 1 cn (14-oz) Eagle Brand
- -sweetened condensed milk
- -(not evaporated milk)
- 3 Egg yolks; beaten
- 2 tb Margarine or butter
- 1 ts Vanilla extract
- 3 md Bananas; sliced and
- -dipped in realemon lemon
- -juice from concentrate and
- -drained
- Whipped cream
Directions
In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed
milk and egg yolks. Cook and stir until thickened and bubbly. Remove from
heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom
of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours
or until set. Spread top with whipped cream; garnish with remaining banana
slices. Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
milk and egg yolks. Cook and stir until thickened and bubbly. Remove from
heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom
of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours
or until set. Spread top with whipped cream; garnish with remaining banana
slices. Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
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