• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Banana-Crunch Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Very ripe bananas; mashed
  • 2 c Sugar
  • 4 Eggs
  • 6 tb Milk
  • 4 c Flour
  • 1 ts Salt
  • 1 ts Baking soda
  • 3 ts Baking powder
  • 1 c Melted butter or margarine
  • 2 ts Vanilla
  • 1 c Chopped nuts (optional)


Preheat oven to 350 deg.

Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted
dry ingredients and mix thoroughly. Stir in melted butter, vanilla and

Pour into 1 standard or 2 smaller bake pans and bake one hour or until
done. Baking time may need to be reduced for smaller pans. Done when tooth
pick tests dry.

Cool thoroughly before slicing.

Freezes well.
Septay,, ember 16, 199

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