Side Pannel
Banana Crunch Bread
Ingredients List
- 1 c Bananas; very ripe, mashed
- 1 c Sugar
- 2 Eggs
- 3 tb Milk
- 2 c Flour
- 1/2 ts Salt
- 1/2 ts Baking soda
- 1 1/2 ts Baking powder
- 1/2 c Butter or margarine; melted
- 1 ts Vanilla
- 1/2 c Chopped nuts; optional
Directions
Preheat oven to 350 deg.
Beat bananas, sugar and eggs together until light. Stir in milk. Add
sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla
and nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until
done. Baking time may need to be reduced for smaller pans. Done when tooth
pick tests dry.
Cool thoroughly before slicing.
[I generally double this recipe, and it freezes very well.]
Beat bananas, sugar and eggs together until light. Stir in milk. Add
sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla
and nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until
done. Baking time may need to be reduced for smaller pans. Done when tooth
pick tests dry.
Cool thoroughly before slicing.
[I generally double this recipe, and it freezes very well.]
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