• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Banana Cupcakes with Cream Cheese Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2-2/3 cups All Purpose Flour
  • 1¼ tsp Baking Soda
  • ½ tsp salt
  • 1-1/2 sticks butter
  • 1 cup light brown sugar
  • ¾ cup sugar
  • 2 eggs
  • 1½ tsp vanilla extract
  • 2 ripe bananas, mashed
  • ½ cup buttermilk
  • 1 cup shredded coconut


Pre-heat oven to 350 degrees F. Whisk the flour, baking soda, and salt in a medium bowl. Set aside.
In a large mixing bowl, beat butter with a kitchen mixer using paddle attachment. Add sugar and beat for a few minutes. Add the eggs, one at a time while continue to beat at low speed and vanilla. The mixture will be silky smooth ”“ add banana and lower speed.
Mix in the flour and buttermilk alternatively, beginning and ending with the flour.
Fill into cupcake pans (fill up about 2/3-full, you should get approximately 18 cupcakes), bake them for about 18-minutes or until a tooth pick inserted in the middle comes out clean.
Alternatively, you can also bake these as layered cakes, pour into 2 9-inch pans, and bake for 45 minutes. Cool for 5 minutes in pan before inverting on wire rack to cool.
The cupcakes can be stored in room temperature for up to 2 days, or they will become dense and unappealing!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?