• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Banana Curry Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1 1/2 c Bran
  • 2 oz Butter
  • 1 c Milk
  • 1 ts Curry powder
  • 1 tb Treacle or golden syrup
  • 3/4 c Mashed bananas
  • 3 tb Sweetened condensed milk
  • 1/2 ts Baking soda


Preheat oven to 350oF, prepare pans. Sift flour & b/pdr, stir in bran &
make a well in the centre. Melt the butter, curry pdr, treacle & condensed
milk together. Dissolve the soda in the milk & pour into the dry
ingredients with the butter mixture & the bananas. Stir until just
combined. Spoon into pans & bake for 15-20 mins or until well risen &
golden. Makes 16-18 muffins.

Microwave Instructions: Place paper muffin cases into a microwave-proof
muffin tray. Just over half fill each case. Place on a microwave-proof rack
& cook on high power for 2.1/2 to 3 mins or until no wet spots are visible.

Repeat with remaining mixture. For microwave ovens without a rotating
turntable, give tray a quarter turn halfway through cooking.

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