• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Banana Fish

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1/4 c Flour
  • 2 ts Curry powder
  • 1/4 ts Soy sauce
  • 4 Bananas, peeled & halved
  • Lengthwise
  • 1 lb Fish fillets
  • 1 tb Oil
  • 3 Stalks celery, sliced
  • 4 tb Butter
  • 2 tb Lemon juice


Mix together flour, curry powder, and soy sauce; coat bananas and fish with
this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set
aside. Add butter to oil; saute bananas until golden, about 1 minute on
each side. Sprinkle bananas with half of lemon juice; remove to serving
dish. Saute fish in oil/butter mix until fish comes easily away on a fork,
about 3 minutes on each side. Sprinkle with remaining lemon juice. Place
on serving dish with bananas. Spoon celery over fish.

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