• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Banana Flambie

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 8 Medium sized Ripe Bananas
  • 1/4 c Butter
  • 1/3 c Apricot Jam
  • 1/3 c Orange Juice
  • 4 tb White Rum or Heated Brandy


In a large frypan, melt butter over medium heat. Add bananas and cook for 3
~ 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more
until just tender. Transfer bananas to a dish. Add apricot jam and orange
juice to frypan; bring to boil and cook about 2 minutes until sauce
thickens; return bananas to dish. Add rum or brandy; light with a match and
flame. Serve immediately, accompanied with ice cream or a dollop of whipped
cream. Serves 4. From The Gazette, 91/02/13.

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