Side Pannel
Banana Foster No-Bake Cheesecake
Banana Foster No-Bake Cheesecake
- Recipe Submitted by Cobb on 11/27/2014
Category: Holiday, Desserts
Ingredients List
- ~~ Crust ~~
- 9 graham crackers, finely ground
- ¼ cup sugar
- 6 tablespoons butter, melted
- ~~ Pudding ~~
- 2 packages (3.4 oz. each) vanilla instant pudding
- 2 cups cold milk
- 1 cup whipped topping
- ~~ Cheesecake ~~
- 2 packages (8 oz. each) Cream Cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tablespoon vanilla
- ~~ Banana Foster ~~
- 1 stick butter
- 1 cup light brown sugar, packed
- ½ cup heavy cream
- 3 bananas, sliced into ½-inch rounds
- ½ cup chopped pecans
Directions
~~ Crust ~~
In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.
Put the dish in the freezer for 15 minutes.
~~ Pudding ~~
In a mixing bowl, whisk together the pudding mixes and the milk for 2 minutes.
Stir in the whipped topping.
Spread the pudding over the graham cracker crust.
Put back in the freezer.
~~ Cream Cheese ~~
In a medium sized mixing bowl, combine the cream cheese and the powdered sugar; beat until well blended.
Add in the whipped topping and vanilla; continue to beat until thoroughly combined.
Spread the cream cheese mixture over the pudding layer.
Put it back in the freezer for 30 minutes, or until set.
~~ Banana Foster ~~
Melt the butter in a large frying pan over medium-high heat.
Stir in the light brown sugar and let cook until bubbly.
Pour in the heavy cream; stir and continue cooking.
Mix in the bananas and pecans; continue to cook until hot
and bubbly.
Remove from heat and spread over the cheesecake.
Cut the cheesecake into bars and serve.
You can also serve the banana foster on the side.
In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.
Put the dish in the freezer for 15 minutes.
~~ Pudding ~~
In a mixing bowl, whisk together the pudding mixes and the milk for 2 minutes.
Stir in the whipped topping.
Spread the pudding over the graham cracker crust.
Put back in the freezer.
~~ Cream Cheese ~~
In a medium sized mixing bowl, combine the cream cheese and the powdered sugar; beat until well blended.
Add in the whipped topping and vanilla; continue to beat until thoroughly combined.
Spread the cream cheese mixture over the pudding layer.
Put it back in the freezer for 30 minutes, or until set.
~~ Banana Foster ~~
Melt the butter in a large frying pan over medium-high heat.
Stir in the light brown sugar and let cook until bubbly.
Pour in the heavy cream; stir and continue cooking.
Mix in the bananas and pecans; continue to cook until hot
and bubbly.
Remove from heat and spread over the cheesecake.
Cut the cheesecake into bars and serve.
You can also serve the banana foster on the side.
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