• Prep Time: 20 mins
  • Cooking Time: 4 hours
  • Serves: NA

Banana Foster Pie

Category: Desserts

 Ingredients List

  • For Crust
  • 1 cup pecans, toasted
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • ¼ cup butter, melted
  • Filling
  • 2 quarts pecan praline ice cream, softened (or butter pecan,vanilla, etc)
  • Topping
  • 4 tbs unsalted butter
  • ½ cup packed light brown sugar
  • ¼ teas ground cinnamon
  • ¼ cup dark rum
  • 6 medium bananas, peeled and cut into ¼” slices


Preheat oven to 325 degrees F. Grease a 9-inch pie dish or springform pan.

To make the crust, combine pecans, graham cracker crumbs and sugar in the bowl of the food processor. Process for a minute until fine. Drizzle melted butter over crumbles and process for another minute. Press the crumbs onto bottom and up the sides of the prepared pan. Bake for about 10 minutes until golden. Let cool completely.

Spread the softened ice cream evenly over the cooled crust. Freeze until firm, 3 to 4 hours or overnight.

Just before serving, melt the butter in a large skillet over medium heat. Brown the butter before stirring in the brown sugar, cinnamon, and rum. Add the bananas and heat through.

To serve, cut the pie into wedges and spoon equal portions of the banana mixture over each.

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