• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Banana Fudge Ripple Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Margarine; softened
  • 1/2 c Sugar
  • 3/4 c Firmly packed light brown
  • -sugar
  • 2 lg Eggs
  • 1 c Mashed bananas
  • 3 c Flour
  • 1 1/2 ts Baking soda
  • 2/3 c Skim milk
  • 2 ts Vanilla
  • 1/3 c Chocolate syrup
  • 2 tb Cocoa


1/2 c Powdered sugar; sifted
1 tb Cocoa
1 tb Water

Beat margarine until creamy. Gradually add sugar & brown sugar, beating
well. Add eggs, one at a time, beating well until blended after each. Add
mashed banana, beating well.

Combine flour & baking soda; add to sugar mixture alternately with milk,
beginning & ending with flour mixture. Beat at low speed until blended
after each addition. Stir in vanilla. Reserve 1 1/2 cups batter.

Combine 1 cup batter, syrup & 2 tbsp cocoa. Pour remaining light- colored
batter into a 12 cup bundt or tube pan coated with Pam. Spoon chocolate
batter on top. Pour reserved 1 1/2 cups light- colored batter over
chocolate batter.

Bake at 350F for 40-50 minutes or until a toothpick comes out clean. Cool
in pan on rack for 10 minutes & remove from pan. Cool completely on rack.

Glaze: Combine powdered sugar & 1 tbsp cocoa. Add 1 tbsp water & stir until
smooth. Drizzle over cake.

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