• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Banana Gelatin

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Water
  • 1/2 c Sugar
  • 1/2 c Agar-agar
  • 1 c Evaporated milk
  • 1 ts Banana extract
  • 3 dr Yellow food coloring; more
  • -or less


1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook,
stirring, until the mixture begins to thicken.

2. Stir in evaporated milk, banana extract and food coloring. Remove pan
from heat.

3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate
until set. Cut in 1-inch squares.

4. Serve in individual dessert dishes, either plain or with Chinese
preserved fruits in syrup.

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