• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Banana Gingerbread Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 md Extra-ripe DOLE Banana,
  • -peeled
  • 1 pk Gingerbread cake mix (14.5oz
  • 1/2 c Lukewarm water
  • 1 Egg
  • 1 sm DOLE Banana, peeled and
  • -chopped
  • 1/2 c DOLE Raisins
  • 1/2 c DOLE Slivered Almonds
  • 1 1/2 c Powdered sugar
  • 1 Juice from DOLE Lemon


Place medium banana in blender. Process until pureed; use 1/2 cup for

Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25
minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make
thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle
iwth additional powdered sugar if desired.

Makes 32 bars.

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