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Banana Ice Cream Made with Only ONE Ingredient

Category: Desserts

 Ingredients List

  • 4-5 large and very ripe bananas, peeled and sliced into 1/2 inch discs


100% fruit and no added sugar! What could be healthier and more delicious?


Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 6 hours, best overnight.

Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.

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