Side Pannel
Banana Lime Bread
Ingredients List
- 1/2 c Shortening
- 3/4 c Brown sugar
- 2 tb White vinegar
- 3 Ripe bananas, mashed
- 3 tb Water
- 1 tb Lime juice
- 1/2 ts Salt
- 1/2 ts Ginger powder
- 3/4 c Coconut, grated
- 1 ts Baking powder
- 2 c White flour
- GLAZE
- 1/4 c Brown sugar
- 1 tb Oil
- 1 tb Rum
- 3 tb Lime juice
Directions
Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure
that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix
well. Stir in baking powder. Sift flour & beat with a wooden spoon till
well blended & smooth. Transfer into a greased loaf pan & bake at 350F for
1 hour. Let cool for 10 minutes before removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a
low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour
over the loaf, spreading it with a spatula, let it run over the sides.
Adapted from "Sundays at Moosewood Restaurant Cookbook"
blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure
that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix
well. Stir in baking powder. Sift flour & beat with a wooden spoon till
well blended & smooth. Transfer into a greased loaf pan & bake at 350F for
1 hour. Let cool for 10 minutes before removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a
low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour
over the loaf, spreading it with a spatula, let it run over the sides.
Adapted from "Sundays at Moosewood Restaurant Cookbook"
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