• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banana Lime Bread

  • Recipe Submitted by on

Category: Cakes, Breads

 Ingredients List

  • 1/2 c Shortening
  • 3/4 c Brown sugar
  • 2 tb White vinegar
  • 3 Ripe bananas, mashed
  • 3 tb Water
  • 1 tb Lime juice
  • 1/2 ts Salt
  • 1/2 ts Ginger powder
  • 3/4 c Coconut, grated
  • 1 ts Baking powder
  • 2 c White flour
  • 1/4 c Brown sugar
  • 1 tb Oil
  • 1 tb Rum
  • 3 tb Lime juice


Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure
that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix
well. Stir in baking powder. Sift flour & beat with a wooden spoon till
well blended & smooth. Transfer into a greased loaf pan & bake at 350F for
1 hour. Let cool for 10 minutes before removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a
low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour
over the loaf, spreading it with a spatula, let it run over the sides.

Adapted from "Sundays at Moosewood Restaurant Cookbook"

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