• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banana Loaf (Vegan)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 md Ripe bananas, mashed
  • 1 ts Baking soda
  • 2 tb Ground flax seed, mixed with
  • 2 tb Water
  • 1/4 c Applesauce
  • 1 c Packed brown sugar
  • 1 1/2 c Flour (use up to 1cup whole
  • Wheat ..half WW and half
  • White works best...all WW
  • Doesn't cook quite right)
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt


"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and
baking soda together, add to the other mixture. Mix dry ingredients
together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick
or sprayed with Pam). Cook at 350 (175C) for about an hour until it passes
the toothpick test.

Note: I usually add some vanilla as well. It's supposed to make 16
servings, but they are paper thin slicesso I'd guess 8-10 real people
servings. I haven't tried freezing it yet.

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