• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banana Malt

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 To 2 frozen very ripe
  • Bananas
  • 1 To 2 Tbs Malt powder
  • 1 c Rice Milk (maybe more?)
  • 1 ts Vanilla (optional)


Break or slice the banana into small chunks and put in a blender. Add malt
powder. Add a small amount of the rice milk and start to blend. Add more
rice milk as necessary until the banana goes from chunks to puree, then
blend for another minute or two before adding the rest of the rice milk and
optional vanilla.

If you try to blend all the ingredients at once you're likely to end up
with un-blended banana chunks.

This recipe is a good way to use over-ripe bananas, which we peel and
freeze when they've been on the counter for a bit too long.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?