Side Pannel
Banana Meringue Delight
Banana Meringue Delight
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Low Fat, Desserts
Ingredients List
- -------------------------------MERINGUE CRUST-------------------------------
- 3 Egg Whites
- 2 tb Sugar
- 1/4 ts Vanilla
- 1 ds Salt
- 1/8 ts Cream of Tartar
Directions
FILLING
2 oz Vanilla Pudding; Instant
3 c Skim Milk
2 lg Bananas
TOPPING
8 Graham cracker squares;
-Ground
Preheat oven: 300 degrees
In large bowl, beat egg whites until slightly stiff. Gradually add sugar
and cream of tartar and continue to beat. Add vanilla and salt and continue
beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish
with non-stick cooking spray. spread meringue over entire bottom and sides
of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and
cool.
After crust has cooled, prepare pudding mix according to package directions
and fold in sliced bananas. Pour pudding mixture into crust and sprinkle
ground graham crackers on top. Chill and serve.
2 oz Vanilla Pudding; Instant
3 c Skim Milk
2 lg Bananas
TOPPING
8 Graham cracker squares;
-Ground
Preheat oven: 300 degrees
In large bowl, beat egg whites until slightly stiff. Gradually add sugar
and cream of tartar and continue to beat. Add vanilla and salt and continue
beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish
with non-stick cooking spray. spread meringue over entire bottom and sides
of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and
cool.
After crust has cooled, prepare pudding mix according to package directions
and fold in sliced bananas. Pour pudding mixture into crust and sprinkle
ground graham crackers on top. Chill and serve.
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