• Prep Time: 25 minutes
  • Cooking Time:
  • Serves:

Banana Milk Pudding

  • Recipe Submitted by on

Category: Kids, Holiday, Fruit, Pudding & Mousses

 Ingredients List

  • 2 bags Pepperidge Farm Chessmen Cookies
  • 6 to 8 bananas sliced*
  • 2 cups milk
  • 1 5-ounce box instant French vanilla pudding**
  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 12 ounces frozen whipped topping, thawed


Line the bottom of a 13”³x 9”³x 2”³dish with 1 bag of cookies. Place bananas on top.

Blend milk with pudding mix. Beat cream cheese and condensed milk together until smooth. Fold in whipped topping. Add this mixture to the pudding and stir until blended. Pour over bananas.

Cover the top with the remaining cookies. Refrigerate until serving.


I usually use 2-3 bananas sliced very thinly. If you”™re a big banana fan, though, you may want to use more.

I”™ve never found this size box at my grocery store. I only find the 3+ ounce size and use 1 & 1/2 boxes for the recipe.

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