Side Pannel
Banana Mini Morsel Bars
Banana Mini Morsel Bars
- Recipe Submitted by maryjosh on 07/25/2018
Ingredients List
- 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 3/4 cup unsalted butter softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 tsp. vanilla extract
- 3 medium ripe bananas mashed
- 1 large egg
- 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels (12-ounces)
- 2 tbsp. powdered sugar for garnish
Directions
Preheat oven to 350°.
Grease a 15 x 10-inch jelly roll pan.
Beat butter, granulated sugar, brown sugar, vanilla extract, egg, bananas, salt and baking powder in a large mixing bowl until creamy.
Stir in flour and chocolate chips.
Spread into prepared jelly roll pan.
Bake for 30-40 minutes or until wooden pick inserted in center comes out clean.
Cool completely.
Sprinkle with powdered sugar.
Grease a 15 x 10-inch jelly roll pan.
Beat butter, granulated sugar, brown sugar, vanilla extract, egg, bananas, salt and baking powder in a large mixing bowl until creamy.
Stir in flour and chocolate chips.
Spread into prepared jelly roll pan.
Bake for 30-40 minutes or until wooden pick inserted in center comes out clean.
Cool completely.
Sprinkle with powdered sugar.
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