• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Banana Nut Bread 4

  • Recipe Submitted by on

Category: Low Fat, Desserts, Fruit

 Ingredients List

  • 1/2 c Sugar; *Note
  • 1 tb Lowfat Margarine; **Note,
  • -Softened
  • 1/4 c Egg Beaters® 99% Egg
  • -Substitute; Or Equiv To 1
  • -Egg
  • 3/4 c Nonfat Milk
  • 1 c Bananas; Mashed
  • 3 1/2 ts Baking Powder
  • 1 ts Salt
  • 3/4 c Nuts; ***Note, Chopped
  • 3 c Flour

 Directions

*NOTE: Original recipe used 1 C

**NOTE: Original recipe used 2 T shortening

***NOTE: Original recipe used the nuts...I omitted

Preheat oven to 350 deg F.

Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat
margarine (shortening), egg and mashed bananas thoroughly. Stir in milk.
Measure flour by dip-level-pour method or by sifting. Blend dry
ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70
minutes, or until toothpick stuck into center comes out clean. (Crack in
top of loaf is characteristic.) Cool thoroughly before slicing with a thin
sharp knife.

This was absolutely wonderful!!
CFF 23.4%.


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