Side Pannel
Banana-Nut Bread
Ingredients List
- 1 c Mashed very ripe banana; (3
- -small)
- 1/2 c Sugar
- 1/2 c Plain nonfat yogurt
- 1/4 c Margarine; melted
- 1 ts Vanilla extract
- 1 Egg
- 1 Egg white
- 2 c All-purpose flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1/4 c Chopped pecans; toasted
- Baking spray with flour
Directions
Combine first 7 ingredients in a large bowl; beat at medium speed of an
electric mixer until well blended.
Combine flour and next 3 ingredients; stir in pecans. Add flour mixture to
banana mixture, stirring just until moistened. Spoon batter into an 8-1/2 x
4-1/2 x 3-inch loaf pan coated with baking spray and flour.
Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick
inserted in center comes out clean. Cool 10 minutes in pan on a wire rack;
remove from pan, and cool completely on a wire rack. Yield: 1 loaf / 14
slices (serving size: 1 slice).
electric mixer until well blended.
Combine flour and next 3 ingredients; stir in pecans. Add flour mixture to
banana mixture, stirring just until moistened. Spoon batter into an 8-1/2 x
4-1/2 x 3-inch loaf pan coated with baking spray and flour.
Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick
inserted in center comes out clean. Cool 10 minutes in pan on a wire rack;
remove from pan, and cool completely on a wire rack. Yield: 1 loaf / 14
slices (serving size: 1 slice).
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