• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Banana-Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Mashed very ripe banana; (3
  • -small)
  • 1/2 c Sugar
  • 1/2 c Plain nonfat yogurt
  • 1/4 c Margarine; melted
  • 1 ts Vanilla extract
  • 1 Egg
  • 1 Egg white
  • 2 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/4 c Chopped pecans; toasted
  • Baking spray with flour


Combine first 7 ingredients in a large bowl; beat at medium speed of an
electric mixer until well blended.

Combine flour and next 3 ingredients; stir in pecans. Add flour mixture to
banana mixture, stirring just until moistened. Spoon batter into an 8-1/2 x
4-1/2 x 3-inch loaf pan coated with baking spray and flour.

Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick
inserted in center comes out clean. Cool 10 minutes in pan on a wire rack;
remove from pan, and cool completely on a wire rack. Yield: 1 loaf / 14
slices (serving size: 1 slice).

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