• Prep Time:
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  • Serves: 8 Servings

Banana Nut Bread

  • Recipe Submitted by on

Category: Breads, Nuts, Gifts

 Ingredients List

  • 3/4 c Margarine; or butter
  • 1 c Sugar
  • 2 Eggs; separated
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 3 Over-ripe bananas
  • 1 c Pecans; chopped
  • 2 c All-purpose flour


Cream margarine and sugar; add egg yolks (only) and salt. Add flour and
blend. Combine soda with the mashed bananas. Fold in well-beaten egg
whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at
350 degreees for 30 to 40 minutes or until toothpick inserted in center
comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett

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