• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Banana Nut Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Sugar
  • 1 Stick margarine
  • 2 Egg yolks
  • 2 c Flour
  • 1/4 ts Baking powder
  • 1/4 c Buttermilk
  • 1 ts Soda
  • 1 c Mashed bananas
  • 1 c Chopped nuts
  • 1 ts Vanilla
  • 2 Egg whites; stiffly beaten

 Directions

BUTTER ICING
1 Stick butter or margarine
1 Box (1-lb) confectioner's
-sugar
1/3 c Evaporated milk (approx)

Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and
baking powder alternately with buttermilk and soda. Add mashed bananas and
vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of
flour and add to the mixture. Bake at 350 degrees for 25 minutes in two
well greased cake pans. Cool and ice.

To make Butter Icing: Cream butter and sugar; add milk slowly and beat.
Add vanilla and nuts.

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