Side Pannel
Banana Nut Cake #2
Ingredients List
- 1 1/2 c Sugar
- 1 Stick margarine
- 2 Egg yolks
- 2 c Flour
- 1/4 ts Baking powder
- 1/4 c Buttermilk
- 1 ts Soda
- 1 c Mashed bananas
- 1 c Chopped nuts
- 1 ts Vanilla
- 2 Egg whites; stiffly beaten
Directions
BUTTER ICING
1 Stick butter or margarine
1 Box (1-lb) confectioner's
-sugar
1/3 c Evaporated milk (approx)
Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and
baking powder alternately with buttermilk and soda. Add mashed bananas and
vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of
flour and add to the mixture. Bake at 350 degrees for 25 minutes in two
well greased cake pans. Cool and ice.
To make Butter Icing: Cream butter and sugar; add milk slowly and beat.
Add vanilla and nuts.
1 Stick butter or margarine
1 Box (1-lb) confectioner's
-sugar
1/3 c Evaporated milk (approx)
Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and
baking powder alternately with buttermilk and soda. Add mashed bananas and
vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of
flour and add to the mixture. Bake at 350 degrees for 25 minutes in two
well greased cake pans. Cool and ice.
To make Butter Icing: Cream butter and sugar; add milk slowly and beat.
Add vanilla and nuts.
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