• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Banana Nut Loaf

  • Recipe Submitted by on

Category: Breads, Crockpot

 Ingredients List

  • 1/3 c Shortening
  • 1/2 c Sugar
  • 2 Eggs
  • 1 3/4 c Flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Bananas; ripe, mashed
  • 1/2 c Walnuts


Cream together shortening and sugar, add eggs and beat well. Sift dry
ingredients, add to creamed mixture alternately with banana, blending
well after each addition. Stir in nuts. Pour into well-greased 4 to 6
cup mold. Cover with foil and tie. Pour 2 cups hot water in slow
cooker. Place mold on rack or trivet in pot. Cover and cook on high 2
to 3 hours or until bread is done. Serve warm or cool, with butter or
cream cheese or peanut butter.

Submitted by Lisa Crawley (TSPN00B)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?