Side Pannel
Banana-Nut Muffins
Banana-Nut Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads, Quick Breads
Ingredients List
- 2 c Unbleached Flour, Sifted
- 3 ts Baking Powder
- 1/2 ts Salt
- 1/2 c Shortening
- 1 c Sugar
- 2 Large Eggs
- 1 1/3 c Mashed Ripe bananas (3 Med.)
- 1 c Chopped Walnuts
Directions
Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric mixer at
medium speed. Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients all at once,
stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter
into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with homemade
jam or jelly.
20, 97
shrtening and sugar in bowl until light and fluffy, using electric mixer at
medium speed. Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients all at once,
stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter
into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with homemade
jam or jelly.
20, 97
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