• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banana-Nut Oatmeal Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 8 oz Walnuts; coarsely crushed
  • 2 c Oats
  • 3 c Flour
  • 1 tb Baking powder
  • 2 ts Baking soda
  • 1 ts Salt
  • 4 Ripe bananas
  • 1 c Milk
  • 1 c Honey
  • 4 tb Melted butter
  • 1 Egg


In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set
aside. In a large bowl, mix remaining nuts, oats, flour, baking powder,
baking soda, and salt. In another bowl, mash bandannas (you should have 2
cups). Beat in milk, honey, melted butter, and egg until well blended.
Stir in banana mixture into flour, mix until just moistened. Spoon into
muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30
minutes. Immediatly remove from pans. Makes 12 muffins.
NOTES : Preheat oven to 400 and grease twelve muffin-pan cups

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