• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 6

Banana Nut Whole Wheat Waffles

Category: Pancakes & Waffles

 Ingredients List

  • 2 large eggs
  • 2 cups whole wheat flour
  • 4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt or table salt
  • 1 3/4 cups milk (I love skim, but any kind would work)
  • 1/2 cup canola oil or olive oil
  • 1/2 teaspoon of vanilla extract
  • 1 Tablespoon of honey
  • 3 Bananas
  • 1/2 cup of walnuts


Preheat your waffle maker to medium heat.

In a large bowl beat 2 eggs on high speed until frothy and bubbly (it takes about a minute)

Add your 2 cups of flour, 4 tsp baking powder and 1/4 tsp salt.

Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.

Cook your waffles until done. It is best to place waffles on a wire rack instead of stacking them so they won't get soggy.

Next add as many bananas and walnuts as you would like (I like a lot of walnuts). You can also add whipping cream and syrup.

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