Side Pannel
Banana Nutella Croissants
Banana Nutella Croissants
- Recipe Submitted by maryjosh on 05/21/2018
Ingredients List
- 1 box (2 sheets) frozen puff pastry thawed until softened by still cold
- 3/4 cup Nutella or other hazelnut spread
- 1-2 bananas thinly sliced (36 slices)
- 1 egg plus 1 tablespoon water, lightly beaten
Directions
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds.
Cut each third into two triangles by cutting between two opposite corners to make six long, skinny triangles. Repeat with second sheet of puff pastry until you have 12 triangles.
Spread 1 tablespoon Nutella on the widest part of each triangle. Top with 3 banana slices.
Starting at the wide end of the triangle, roll the pastry up so the tip of the pastry is underneath the croissant. Arrange on prepared baking sheet and repeat with remaining triangles.
Brush the tops of the croissants with the egg and water mixture. Place in oven and bake until the croissants are fragrant and golden brown, 30 to 40 minutes.
Remove from oven and cool 5 minutes. Serve warm or at room temperature.
Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds.
Cut each third into two triangles by cutting between two opposite corners to make six long, skinny triangles. Repeat with second sheet of puff pastry until you have 12 triangles.
Spread 1 tablespoon Nutella on the widest part of each triangle. Top with 3 banana slices.
Starting at the wide end of the triangle, roll the pastry up so the tip of the pastry is underneath the croissant. Arrange on prepared baking sheet and repeat with remaining triangles.
Brush the tops of the croissants with the egg and water mixture. Place in oven and bake until the croissants are fragrant and golden brown, 30 to 40 minutes.
Remove from oven and cool 5 minutes. Serve warm or at room temperature.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
