Side Pannel
Banana Orange Nut Bread
Ingredients List
- ----------------------------------DOUGH 1----------------------------------
- 1/3 c Water
- 1 md Banana, fully ripe
- 1 tb Vegetable oil
- 1 tb Honey
- 1 1/2 ts Vanilla extract
- 1/2 ts Salt
- 1/8 ts Nutmeg; or to taste
- 2/3 c Oats (quick or old-fashioned
- 1 1/2 c Bread flour
- 1 ts Vital gluten; optional
- 1 ts Active dry yeast
- 1/2 c Walnuts; chopped
Directions
DOUGH 2
2/3 c Orange juice
1 tb Vegetable oil
1 tb Honey
1/2 ts Salt
1/2 ts Orange peel; dried
1 c Oats (quick or old-fashioned
1 1/4 c Bread flour (up to 1 1/2 cup
1/2 c Coconut flakes
1 ts Active dry yeast
NOTES : Make both bread on the dough cycle (put the first in the
refrigerator after it is done and while the other one is in the
machine.) Use fully ripe bananas for the best moisture. Adjust
moisture consistency if necessary. If your dough cycle has a
raisin beep, add the nuts then. If not, add the nuts about 10 mins
after starting the machine. If desired, a glaze of confectioners'
sugar, vanilla extract and milk may be drizzled on top while still
warm.
2/3 c Orange juice
1 tb Vegetable oil
1 tb Honey
1/2 ts Salt
1/2 ts Orange peel; dried
1 c Oats (quick or old-fashioned
1 1/4 c Bread flour (up to 1 1/2 cup
1/2 c Coconut flakes
1 ts Active dry yeast
NOTES : Make both bread on the dough cycle (put the first in the
refrigerator after it is done and while the other one is in the
machine.) Use fully ripe bananas for the best moisture. Adjust
moisture consistency if necessary. If your dough cycle has a
raisin beep, add the nuts then. If not, add the nuts about 10 mins
after starting the machine. If desired, a glaze of confectioners'
sugar, vanilla extract and milk may be drizzled on top while still
warm.
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