Side Pannel
Banana Peanut Butter Chia Seed Pudding
Banana Peanut Butter Chia Seed Pudding
- Recipe Submitted by Herb on 11/09/2014
Category: Beverages, Pudding & Mousses, Fruit
Ingredients List
- 2 very ripe bananas
- 1 1/2 cups low fat milk (I used 2%)
- 1/2 cup natural creamy peanut butter
- 3 tablespoons chia seeds (I used Bob”™s Red Mill)
Directions
1. In a blender, puree the banana, milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds.
2. Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
3. Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.
2. Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
3. Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.
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