• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Banana-Pecan Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All Purpose Flour
  • 1/2 c Sugar
  • 1 ts Baking Powder
  • 1/2 ts Baking Soda
  • 1/2 ts Salt
  • 1/3 c Vegetable Oil
  • 2 Extra Large Eggs
  • 1/4 c Dairy Sour Cream
  • 1 ts Vanilla Extract


1/2 c Over-ripe, Mashed Banana
1/3 c Chopped Pecans

Method 1. Measure all ingredients into baking pan. 2. Insert baking pan
securely into baking unit and close lid. 3. Select CAKE course. (If arrow
is flashing, this is the JAM course, not the CAKE course). 4. Push START.
5. When beep sounds after about 5 minutes, add banana and pecans and scrape
side and bottom of pan with a rubber spatula to help mix. 6. Push START
again. 7. The machine will beep and the COMPLETE light will illuminate when
the bread is finished. (The COMPLETE light flashes during the cooling
cycle. The loaf can be removed at this time.)

from "Home Bakery Recipe Book" for the Zojirushi BBCC-S15A Meal Mastered by

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