• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Banana Pecan Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 4 1/2 c Flour
  • 1 3/4 c Sugar
  • 5 ts Baking powder
  • 1 3/4 ts Salt
  • 1 3/4 c Mashed bananas
  • 1/4 c Canola oil
  • 2 lg Eggs
  • 1 1/3 c Skim milk
  • 1 3/4 c Pecan halves; do not chop


Preheat the oven to 350 degrees. Line 2 12-cup muffin pans with paper
liners. In a large bowl mix together the flour, sugar, baking powder and
salt. In another bowl, ,ix together the banana, canola oil and eggs.
Gradually add dry ingredients to the banana mixture, alternating with milk,
adding dry ingredients last. Stir in nuts. Measure out batter evenly into
lined muffin cups, filling cups 7/8 full. Bake 25 mins. until muffins are
puffed and golden brown. Check with a toothpick. Serve warm or cool muffins
on a rack.

Source-The Main Corpse by Diane Mott Davidson

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?