Side Pannel
Banana Pineapple Cake
Ingredients List
- 3 Eggs
- 1 1/4 c Vegetable oil
- 1 cn (8 ounce) crushed pineapple
- -packed in juice
- 2 Ripe medium bananas; chopped
- -(not squished)
- 3 c All-purpose flour
- -(preferably white lily)
- 1 1/4 c Sugar
- 1 ts Salt
- 1 ts Baking soda
- 1/2 ts Cinnamon
Directions
Preheat oven to 350.ø Grease and flour a 9 inch tube pan or bundt pan. In a
large mixing bowl, beat eggs slightly with a whisk. Beat in oil, pineapple
(with juice) and bananas until well blended. Sift flour, sugar, salt,
baking soda and cinnamon together. Stir into wet ingredients with a wooden
spoon. Mix only until dry ingredients are moistened. Pour into pan and bake
for 1 hour and 10 to 15 minutes, until browned and cake shrinks from sides
of pan. Cool completely on wire rack before turning out.
large mixing bowl, beat eggs slightly with a whisk. Beat in oil, pineapple
(with juice) and bananas until well blended. Sift flour, sugar, salt,
baking soda and cinnamon together. Stir into wet ingredients with a wooden
spoon. Mix only until dry ingredients are moistened. Pour into pan and bake
for 1 hour and 10 to 15 minutes, until browned and cake shrinks from sides
of pan. Cool completely on wire rack before turning out.
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